Gluten-Free Seafood Fritters with Mango Dipping Sauce

Fritters are small, deep-fried balls that can be prepared with sweet or savory ingredients. Gluten-free fritters are easy to make and fun to eat.

My family loves fritters and this recipe for Gluten-Free Seafood Fritters with Mango Dipping Sauce is one of our favorites. I used fresh lump crabmeat in this recipe, but you can use any fresh, unprocessed seafood- shrimp and clams make delicious fritters too. If you can find conch meat, conch fritters are phenomenal! Imitation crabmeat is frequently processed with gluten, so avoid using it in this recipe.

The mango dipping sauce is delicious and very easy to prepare in a food processor.

Recipe for Gluten-Free Seafood Fritters with Mango Dipping Sauce

More Gluten-Free Appetizer Recipes

• Gluten-Free Black Bean and Blue Corn Chip Nacho Recipe
• Gluten-Free Cheese Cracker Recipe
• Gluten-Free Hummus Recipe

Photo 2009 © Teri Lee Gruss